Banchan

Banchan

Banchan is collective names for small Korean side dishes, served along with main dish. The most beloved and common banchan is Kimchi, which is a salted and fermented vegetable.

  • Kimchi

    A little spicy
    Best seller
    Specialty

    3.5 €

    • 4
    • Napa cabbage,
    • white radish,
    • garlic,
    • chili,
    • ginger,
    • anchovy sauce

  • Nabak kimchi

    Vegan

    Best seller
    Specialty

    3.5 €

    • White radish,
    • napa cabbage,
    • garlic,
    • ginger,
    • chili,
    • green onion,
    • carrot

  • Kakdugi kimchi

    A little spicy
    Best seller
    Specialty

    3.5 €

    • 4
    • White radish,
    • garlic,
    • chili,
    • anchovy sauce

  • Three kimchis

    kimchi, nabak kimchi, kakdugi

    Best seller
    Specialty

    9 €

    • 4

  • Kimchi 500 g

    kimchi of your choice, to go

    A little spicy
    Best seller
    Specialty

    16 €

    • Napa cabbage,
    • white radish,
    • garlic,
    • chili,
    • ginger,
    • anchovy sauce

Menu

Extras

Bulgogi Beef
  • 11

50 g

2 €

Jeyuk

Spicy pork
  • 11

50 g

2 €

Chicken
  • 11

50 g

2 €

Yubu

Pan-fried tofu
  • 11

Vegan

50 g

2 €

Rice

Vegan

1.5 €

Pan-fried Egg

Sunny Side Up
  • 2

1.5 €

Ssamjang
  • 9,
  • 11

Vegan
A little spicy

0.5 €

Gochujang

Korean Chili Paste
  • 1

Vegan

0.5 €

Packaging

0.5 €

Allergens

  • 1 − grain, including gluten
  • 2 − egg
  • 3 − dairy
  • 4 − fish
  • 5 − crustacean
  • 6 − mollusc
  • 7 − peanuts
  • 8 − nuts
  • 9 − sesame
  • 10 − mustard
  • 11 − soy bean
  • 12 − celery
  • 13 − lupin
  • 14 − sulphites

Have you decided?

Menu Drinks