Bibimbap
Best seller
Specialty
Large portion
Bibimbap is a rice bowl, topped with various vegetables and meat or tofu specialties. In the middle, we put a marinated soft-boiled egg. Our variation of bibimbap is light and fresh since it is based on Korean, usually, fermented side dishes called banchan. Those who like stronger flavours, can enrich their delicious bibimbap with a Korean sauce of their choice: gochujang, house mixed ssamjang, soy sauce. You can also combine all three.
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Bibimbap Bulgogi
Tender Bulgogi beef topping
11 €
- 1,
- 2,
- 9,
- 11
rice, thinly sliced marinated beef, pickled cucumber, pickled daikon, and beetroot, blanched spinach (seasoned with garlic, soy sauce, and sesame oil), cabbage with gochujang, soft-boiled egg marinated in soy sauce
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Bibimbap Jeyuk
Spicy pork jeyuk topping
A little spicy 11 €
- 1,
- 2,
- 9,
- 11
rice, sliced and marinated spicy pork jeyuk, pickled cucumber, pickled daikon, and beetroot, blanched spinach (seasoned with garlic, soy sauce, and sesame oil), cabbage with gochujang, soft-boiled egg marinated in soy sauce
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Bibimbap Chicken
Chicken breast topping
10 €
- 1,
- 2,
- 9,
- 11
rice, cooked chicken breasts seasoned with soy sauce and garlic, pickled cucumber, pickled daikon, and beetroot, blanched spinach (seasoned with garlic, soy sauce, and sesame oil), cabbage with gochujang, soft-boiled egg marinated in soy sauce
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Bibimbap Tofu
stir fried tofu topping
Vegan
10 €
- 1,
- 9,
- 11
rice, fried marinated tofu, pickled cucumber, pickled daikon, and beetroot, blanched spinach (seasoned with garlic, soy sauce, and sesame oil), cabbage with gochujang, soft-boiled egg marinated in soy sauce
